Our private jet catering service is crafted for UHNW individuals, VIP flight attendants, and elite private jet operators who demand uncompromising quality and reliability. From multi-course gourmet menus to light, wellness-focused in flight catering, each aircraft catering order is freshly prepared with premium ingredients, sourced locally in Antigua and Bermuda and paired with international delicacies. We coordinate closely with FBOs to guarantee on-time, flight-ready delivery for departures from TAPA and TXKF, ensuring passengers enjoy a five-star dining experience at altitude.
For those seeking the ultimate in bespoke dining, our private chef service brings restaurant-level culinary experiences to your aircraft, villa, or yacht. Our chefs design personalized menus for catering private jet clients, integrating local flavors from Antigua and Bermuda Hamilton with global gourmet influences. Whether it’s a tasting menu for an in flight celebration or exclusive dining on the ground, our aviation catering expertise ensures flawless execution from the first course to the last.
We extend our catering for private jet excellence to high-profile events, corporate functions, and private celebrations in Antigua and Barbuda and Bermuda. Every event catering project is handled with the same precision and luxury standards as our inflight catering, with menus tailored to the occasion and delivered with impeccable presentation. Whether hosted airside at V.C. Bird International Airport, onboard a private yacht, or in an exclusive venue, our event catering reflects the prestige and sophistication of luxury aviation service.
V.C. Bird International Airport (TAPA, ANU) in Antigua and Barbuda is where our core culinary and operations team transforms the concept of private jet catering into a world-class art form. Our chefs, trained in Michelin-starred kitchens and luxury hospitality venues across the globe, design inflight catering menus that capture the spirit of the Caribbean while meeting the highest international fine dining standards. Behind the kitchen doors, precision is paramount: every element of catering for private jet orders is timed to the minute, aligned with FBO schedules and crew readiness. This synergy ensures that whether the request is for a multi-course gourmet menu, light wellness-focused in flight catering, or an urgent last-minute addition, the delivery arrives fresh, perfectly packaged, and ready to serve the moment it steps onto the aircraft. The team’s deep knowledge of aviation catering logistics means they navigate the unique challenges of private aviation with ease.
Over in Bermuda Hamilton, at L.F. Wade International Airport (TXKF, BDA), our secondary base mirrors this exacting standard with its own distinctive style. Here, our jet catering professionals curate menus inspired by the elegance of Bermuda’s culinary heritage. The TXKF team understands that in aviation catering, timing is non-negotiable; they maintain close communication with FBO ground crews, flight attendants, and private jet operators to ensure every catering private jet order fits seamlessly into tight departure schedules. For UHNW travelers and VIP guests, the ability to request tailored inflight catering at the last minute and still receive dishes of uncompromising quality is a signature of our service.
Across Antigua and Bermuda, our teams share one vision: to ensure that every passenger stepping on board enjoys an exceptional dining experience that sets the tone for their journey and stays with them long after landing.
From V.C. Bird International Airport (TAPA, ANU) in Antigua and Barbuda, we deliver world-class jet catering that redefines inflight dining. Trusted by elite flight departments, VIP handlers, and UHNW clients, our private jet catering blends Caribbean authenticity with global culinary sophistication. Every inflight catering order is crafted with precision, using locally sourced produce and premium imports to elevate your passengers’ experience. Our aviation catering team operates with discretion, speed, and seamless FBO coordination — whether you’re requesting light bites or multi-course aircraft catering. For operators seeking exceptional catering for private jets at V.C. Bird International Airport TAPA, we set the benchmark in quality and consistency.
At L.F. Wade International Airport (TXKF, BDA) in Bermuda, our private jet catering brings refined taste and seamless service to flights bound for the world’s most exclusive destinations. Fusing the elegance of island-sourced ingredients with global culinary precision, we deliver bespoke inflight catering and aircraft catering that reflects Bermuda’s discreet luxury. Whether it’s a last-minute jet catering request or a meticulously planned catering for private jet order, our team ensures every departure from TXKF is supported by flawless execution, polished presentation, and the unwavering discretion that high-net-worth travel demands.
"Every time we depart from Antigua (TAPA, ANU), Crown Islands Jet Catering delivers bespoke catering for private jets that exceeds expectations. From personalized multi-course meals to light wellness trays, everything arrives fresh, beautifully presented, and perfectly timed. This is the gold standard for private aviation catering in the Caribbean."
"Our departure from V.C. Bird International Airport (TAPA, ANU) was unforgettable thanks to the exceptional inflight catering. Each dish showcased fresh local ingredients and refined international flavors, offering a true fine dining experience in the sky. This level of aircraft catering for private jets in Antigua elevates every flight for our UHNW passengers.”
"Whether flying from TXKF in Bermuda or TAPA in Antigua, we can always rely on Crown Islands Jet Catering for punctual delivery and impeccable presentation. Their inflight catering and aircraft catering combine culinary artistry with operational precision, ensuring that every journey reflects the true essence of luxury private aviation."
"Crown Islands Jet Catering consistently delivers private jet catering at L.F. Wade International Airport (TXKF, BDA) that exceeds every expectation. Each order is crafted with precision, featuring gourmet meals made from fresh, high-quality ingredients, and elegantly packaged for effortless inflight service. This is aviation catering in Bermuda defined by culinary excellence, reliability, and true luxury."
At V.C. Bird International Airport (TAPA, ANU) in Antigua and Barbuda, our private jet catering deliveries are executed with the kind of precision and care that luxury aviation demands. From hand-selecting local delicacies—like island lobster and tropical fruit—to coordinating exact delivery times with FBO teams, every step is designed to support flawless departures. Our inflight catering is packaged for immediate onboard service, temperature-controlled, and customized for each flight’s timing and passenger profile. With real-time adaptability, our aircraft catering team at TAPA ensures smooth handovers, even for last-minute changes. This is aviation catering redefined: not just prepared with excellence, but delivered with choreography. Whether you’re managing a VIP charter or a UHNW client’s transatlantic flight, our catering for private jet service ensures every culinary element arrives at the aircraft just as impeccably as it was plated in our kitchen.
Luxury in motion begins before wheels up. At L.F. Wade International Airport (TXKF, BDA) in Bermuda, our private jet catering is crafted not only for taste, but for timing, elegance, and flawless delivery. We blend the charm of Bermudian flavors with the discipline of elite aviation catering logistics. Think line-caught Atlantic fish, house-made pastries with aged Bermudian rum, and tropical accents curated to impress UHNW travelers. Behind each aircraft catering order is a team synchronized with FBO personnel, flight crews, and dispatch — ensuring your inflight catering arrives impeccably packed and right on schedule. Whether fulfilling a standing menu or executing a bespoke catering for private jet request on short notice, our service at TXKF is engineered to uphold the same excellence that defines our TAPA operations. For every jet catering delivery in Bermuda, we bring discipline, discretion, and culinary sophistication to the tarmac — because the inflight experience begins the moment the catering arrives at your aircraft.
It began with a question: what if the elegance of the Caribbean could be plated and served 40,000 feet above the ocean?
The founder of Crown Islands Jet Catering, Jonathan Anderson, a seasoned VIP Flight Attendant, had spent years flying between the world’s most exclusive destinations, orchestrating service for UHNW travelers who expected perfection. Yet, time and again, the same challenge emerged — private jet catering that truly matched the prestige of the journey was rare. The vision was born: to create an aviation catering service that would blend the soul of the islands with the precision of luxury hospitality.
From our flagship base at V.C. Bird International Airport (TAPA, ANU) in Antigua and Barbuda, we design and deliver inflight catering experiences that are as artful as they are dependable. Every aircraft catering order is an invitation to taste the region — from fresh-caught Caribbean seafood and sun-ripened tropical fruits to refined international delicacies. Our team works in lockstep with FBOs and flight crews, ensuring catering for private jets departs punctually, elegantly packaged, and flight-ready.
With our secondary operations at L.F. Wade International Airport (TXKF, BDA) in Bermuda Hamilton, we extend the same service led by excellence and discretion.
At Crown Islands Jet Catering, this is more than catering private jet meals — it’s curating moments that transform travel into an experience. Whether you are lifting off from Antigua’s turquoise shores or Bermuda’s pink-sand coastlines, every menu is crafted to be remembered long after wheels up.
Seamless, punctual, and meticulously executed private jet catering is at the heart of every service we provide from V.C. Bird International Airport (TAPA, ANU) in Antigua and Barbuda and L.F. Wade International Airport (TXKF, BDA) in Bermuda. Each order is managed with precision in close coordination with FBO ground handlers, ensuring your catering for private jet is delivered flight-ready, elegantly packaged, and perfectly timed to your aircraft’s schedule.
Our inflight catering redefines what it means to dine in the sky, offering a level of gastronomy worthy of the most prestigious Michelin-starred restaurants. Led by a team of world-class chefs, each aircraft catering order is designed using premium international products paired with fresh, local island flavors from Antigua and Bermuda Hamilton.
Our catering private jet services are fully tailored to meet the needs of the world’s most discerning travelers. Whether your departure is from TXKF in Bermuda or TAPA in Antigua and Barbuda, we provide handcrafted menus and elite in flight catering experiences designed to impress both passengers and crew.
By sourcing the freshest produce from Antigua and Bermuda, we infuse our private jet catering menus with distinctive island character while maintaining the highest international fine dining standards. Every order is prepared with meticulous attention to flavor, safety, and presentation, guaranteeing your inflight catering arrives vibrant, fresh, and ready to be served.
Luxury aviation demands flexibility, and our team operates around the clock to meet even the most challenging schedules. Whether flying from L.F. Wade International Airport (TXKF, BDA) or V.C. Bird International Airport (TAPA, ANU), we guarantee catering for private jet services that are punctual, elegant, and tailored to your itinerary.
